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All parts of the violet’s roots, leaves and flowers are edible. This plant is a super food filled with vitamin C and has wonderful antiseptic properties. Violets help to heal a common cold, soothe sore throats, and soothe lung inflammation. The oil treats eczema and flowers have expectorant, laxative, and anti-inflammatory qualities.
For headaches, soak a washcloth in cool violet water and put on the back of your neck. To make violet water, simmer violet flowers in water until the water turns purple.
Violets are also known to heal a broken heart, help with grief, anger, and depression. Many flower essences contain violet for this purpose. You can find flower essences under Bach flower remedies online.
Violets are beautiful when frozen in ice cubes. Can you imagine serving this to your kids or guests in their beverages?
Violet honey:
2 cups of violet flowers
1 cup of honey
juice of 1 lemon
Blend in blender and store in a glass jar.
Lovely gift and beautiful to use.
Violet pancake syrup:
Fill a glass jar 2/3 way up with fresh violet flowers. Cover them with boiling water, seal, shake a bit as it cools, and let stand 24 hours on your countertop.
Strain and for every cup, add 2 cups of sugar and 1/2 lemon.
Boil, pour into a clean glass jar or bottle and seal.
I serve this over pancakes (on a white plate decorated with fresh violets of course!).
Also imagine violet fizzy water for your kids or violet martini’s for adults by adding syrup.
Violet crushed ice made with syrup?
Let your imagination go purple for a bit…
xo
Purple pansy picture from Wikipedia by Shane Choinard. Violet ice cubes from Ceres Secrets.
I recently did a violet salad at: http://artofnaturalliving.com/2011/05/19/a-locavore%e2%80%99s-challenge-ginger-violet-salad/
Next year, I’ll have to try freezing some in ice cubes–that looked lovely. Alas, pretty much done for the year…