I’ve struggled all summer trying to grill luscious salmon and other fragile fish without messy sticking on the hot grate of my grill.
I’ve tried oiling the grate and using expensive cedar planks, one very cost effective, one not; neither desirable. I won’t use aluminum since studies have found high levels in the brains of Alzheimer’s patients. Sadly, I’ve either mangled my salmon or struggled with soaking salmon planks in my kitchen sink long enough to make them burn proof.
So, tonight at the grocery store I was thrilled to find cedar papers.. Simply wrap your salmon or any other food items you’d like to grill, and watch them cook perfectly! It also adds the taste and delicious smell of cedar to whatever you’re cooking.
Happy grilling!
xo
Image courtesy of Freedigitalphotos.net by Piyato.